Originally Posted by Canadabrew
Hi Verroa - I'm doing some festa''s as well, just bottled the pale ale. How is the double oatmeal stout? How do you find them generally?
I've made the Festa Double Oatmeal Stout a couple of times and it's excellent. The only recommendation I would make is to condition it as long as you can hold out. After 4 weeks in the bottle, it's very good, after 6 weeks it's even better.
If you can get it, the West Coast IPA is also very good. They did a limited run of that beer this Summer.