JeffoC6

Recipes 

Some of us noobs on here have yet to taste our beers, let alone have a "favorite" that we've ever brewed. To those who have been brewing for awhile now, what has been your favorite brew? I mean, you've got to have one, or two...right?

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Pap Don Brewers

Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA

ChshreCat

Recipes 

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"Science + beer = good!"
-Adam Savage

passedpawn

Recipes 

Probably http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

But I've made at least 100 beers, almost all of them good to great, so hard to say. That IPA above is a recent one that was very, very good though. Can't miss if you go 100% centennial.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

beergolf

Recipes 

I did a BDSA about. a year ago. I pulled a bottle the other day......amazing. Easily the best.My friends all raved about it.

....side note.... chsrecats Saison recipe is very good. One of my faves.

greenmohawk

Recipes 

Well I've made 50 batches now and I think my Smokey Dopplebock is my favorite . It goes so well with so many types of food . Plus taking a blue ribbon in Oaktober fest helps . LOL

Grumpybumpy

Recipes 

Funny, I was going to say the same thing. thanks again cat

Atonk

Recipes 

I've got an APA that's a similar grain bill to the two hearted clone above: instead of 2# vienna, 1# crystal 20L and 1# victory (SA05 instead of 04). Hops - usually any three of these hops: chinook, citra, summit, simcoe, cascade, centennial (depends on my mood). I also make a lemon wheat that goes over well using grains of paradise at flameout. The key is keeping the lemon subtle.