Originally Posted by Scooby_Brew
What did you use for bittering yewtah?
I didn't bitter at all, just the 15 minute addition of cascade, I'm not giving up on bittering my beers, but the last few have been over bittered so I'm still expirimenting and the next few will be low in alpha acids for the bittering. .5 or less.
I find my burner increases the ibu's so im experimenting there aswell, I can remember my first several batches I could hardly tase any hop profiles, that was a 15,000 btu burner that was hard to get a rapid constant boil, My 100,000 btu turkey fryer had been awsome at extracting the oils, a little to awsome at times!