I have my first batch (Brewers Best IPA) in the bottle, hopefully carbonating and becoming something I would be proud of. I am going to be patient with it and not touch it for few more weeks.
Now, I'd like to start another one but preferebly Belgian style ale. I am only be able to do extract kit as is now. My fermenting room is 67F constant but I am willing and intending to bulit one of those "temp controlled ice boxes". Any suggestions for recipes or kits I should give it a try?
Belgian style recipe recommendation please...
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