Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Special Buy! Brix Refractometer on sale, $31.99!!!Memorial Day False Bottom Free ShippingAttention Canadians! Discount code!
Go Back   Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum



Reply
 
LinkBack Thread Tools Display Modes
Old 11-12-2009, 09:58 AM   #1
Junior Member
Recipes 
 
Join Date: Jan 2008
Location: SF Bay area
Posts: 8
Default beginning... new idea ( i think )

I would like to brew a Garlic Beer. Not sure of template though... Should I attempt an ale or lager or jump straight into a stout?


Icewatch is offline Reply With Quote
Old 11-12-2009, 10:13 AM   #2
Post Hoc Ergo Propter Hoc
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,054
Blog Entries: 6
Default

Start here,

http://www.homebrewtalk.com/f37/garlic-beer-50805/?highlight=garlic

Oh, and a stout.....is an ale.

There are two types of beers, ALES and LAGERS, and within each category are different styles. A stout is a style of ale. A pilsner, or a vienna lager, is a style of lager. The major difference between the tow is that an ale yeast is a top fermenting, warm temp yeast, while a lager is a bottom fermenting cold temp yeast.

Here's a good breakdown of the various styles....http://www.bjcp.org/2008styles/catdex.php
__________________

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline Reply With Quote
Old 11-12-2009, 10:31 AM   #3
Junior Member
Recipes 
 
Join Date: Jan 2008
Location: SF Bay area
Posts: 8
Default

Thank you for the info. I am also inquiring of how the garlic should be applied.. crushed, minced, pulverized...... and thank you, yes Stout is a version of Ale... I really like Ale so I offered that in the initial inquiry as a separate entity cuz i'm weird
Icewatch is offline Reply With Quote
Old 11-12-2009, 10:41 AM   #4
Post Hoc Ergo Propter Hoc
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,054
Blog Entries: 6
Default

Quote:
Originally Posted by Icewatch View Post
Thank you for the info. I am also inquiring of how the garlic should be applied.. crushed, minced, pulverized...... and thank you, yes Stout is a version of Ale... I really like Ale so I offered that in the initial inquiry as a separate entity cuz i'm weird
You have to be weird to want to make a garlic beer...I love garlic, but the only thing I would want to do with garlic beer would be to boil brats in it.

But beyond that thread you may be on your own, however you may want to check out the garlic wine threads.

http://www.homebrewtalk.com/f25/garlic-wine-78224/?highlight=garlic

http://www.homebrewtalk.com/f30/garlic-mead-sage-mead-92470/?highlight=garlic

http://www.homebrewtalk.com/f25/garlic-wine-why-add-raisins-other-qs-111255/?highlight=garlic

http://www.homebrewtalk.com/f25/garlic-chili-wine-66364/?highlight=garlic

And take you cue as to how to handle it with their advice.
__________________

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline Reply With Quote
Old 11-12-2009, 12:35 PM   #5
Senior Member
Recipes 
 
Join Date: Feb 2009
Location: Cleveland, OH
Posts: 973
Blog Entries: 2
Default

Oh boy... I think you're onto something there Revvy! Batch of garlic beer strictly for boiling brats. I think that would go over quite well while tailgating here in Cleveland. Might even be able to get a drunk Browns fan to drink it!


__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
rsmith179 is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sugar Added to Wort, bad idea or really bad idea? gyrfalcon Beginners Beer Brewing Forum 9 10-29-2009 03:39 AM
Which Beginning kit to buy rossrainey Beginners Beer Brewing Forum 5 11-04-2008 05:31 AM
Just beginning Kap142 Beginners Beer Brewing Forum 4 03-27-2008 03:48 PM
Beginning to Keg Q's vcr5150 Bottling/Kegging 1 07-28-2006 01:22 AM
Beginning Brewer Needs Some Help Ninkasi Beginners Beer Brewing Forum 11 06-30-2006 12:55 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 01:29 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum