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Old 01-31-2014, 09:57 PM   #11
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If you are off randomly, sometimes high and sometimes low, using the same equipment and mashing profile, then the problem is one of process control or consistency. Given that BeerSmith is a predictive software based upon the static profile inputs, I consider +/- a couple of degrees well within my process error/variability. Timing, exact temperature readings, consistent heating and stirring, ambient temperatures will all effect your results.

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