Originally Posted by govner1
Actually the recipe said to steep
Your grains at 155F & to make sure you didn't boil them.
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Actually the recipe also said an educated guess will do. I said 175 F. Keep in mind I didn't have a thermometer on hand, so this is a ballpark estimate, it could've been as much 150 as 200 F.
The grains were added before it started boiling but when it was definitely too hot to touch. Which would most probably be higher than 50-60ish celsius but lower than 100 (obviously). This is as much as I know, since like I said I didn't have a thermometer on hand.
Also, if you need to be arrogant about it, please refrain from commenting.