20C would've been better. Not to mention 3 weeks or so in primary,skip the secondary. wait 3-7 days after FG is reached to let it settle out clear or slightly misty. It also cleans up after itself during this time,making the beer taste better.
Plus 3-4 weeks in the bottle at 20-22C for 3-4 weeks to carb & condition. Then at least a week in the fridge for good head & carbonation.
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Everything works if ya let it-Roady(meatloaf)
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Beer tastes tangy/ sharp
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