I apologize if this is another "did I mess up my brew" thread. Admittedly, this is my first brew. I brewed a wheat beer from an extract kit. (1 week primary, 2 weeks secondary, 1.041 OG, 1.010 FG).
It tasted like beer when I bottled it (without carbonation of course). One week later, there is very minimal to no carbonation and the beer tastes disgusting. I can't pin exactly what the taste is, but one of my roommates thinks it may be yeast (which probably isn't such a bad thing at this point).
I'm just concerned that the beer tastes worse after 1 week of bottling than before. Reassurances would be appreciated