beerman0001

Recipes 

At 1.019 it should be on the thick sweet side. Is it poring clear yet? thin would be in the 1.008 range.

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Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)

gcdowd

Recipes 

Yeah 1.019 I would think would have plenty of body.

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God invented whiskey to keep the Irish from ruling the world.