Beer Smith Recipe... will this even work?
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So, I found Beer Smith today... hah. Kind of fun to theory craft recipes. This is a hybrid of two recipes I found on this board, modified a bit. Can anyone tell me if this will work? It looks like it will in Beer Smith, but I have pretty much no idea what I'm doing here. I'm a little outside the box normally, so I'd like to try something different then brew-in-a-can to start with.
Recipe Type: Partial Mash
Yeast: Belgian Witbier (Wyeast Labs #3944)
Yeast Starter: 16oz Starter
Batch Size (Gallons): 5
Original Gravity: 1.045 (estimated)
Final Gravity: 1.011 (estimated)
IBU: 14.4
Boiling Time (Minutes): 60
Color: 5.1 (estimated)
Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees
Secondary Fermentation (# of Days & Temp): N/A
3.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 46.88 %
1.10 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 17.19 %
1.0 lb Wheat, Flaked (1.6 SRM) Grain 14.06 %
0.5 lb Oats, Flaked (1.0 SRM) Grain 6.25 %
1.00 oz Saaz [4.00 %] (60 min) Hops 9.5 IBU
0.50 oz Coriander Seed (Boil 10.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 10.0 min) Misc
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 15.63 %
1 Pkgs Belgian Witbier (Wyeast Labs #3944) Yeast-Wheat
Last edited by Verio; 10-30-2010 at 12:30 AM.
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