Quote:
Originally Posted by cwilliamsccn
I wanted this to be a quick beer, on tap in two weeks. since the gravity and IBU's are significantly higher should I give it more time in the primary?
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It would probably help, but if you made a starter and had a great fermentation in nice low temps, you may not have made too much off flavors that need to be cleaned. If you hit FG easily and quickly, give it 5-7 days more in the primary and keg it if it tastes good. If it tastes good when it's carbed, drink it.
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Homebrews:
Bottled:"Christmas Presence" Belgian Dark
On Tap:Luther, a Chocolate Stout, Reginald, an ESB, and Travis, an IPA
Secondary: Closet Cleaner Pale Ale, Terry, an Ordinary Bitter
Primary: Demi-Rose rose hips Blonde Ale, Tripel, Kelly Cream Ale,
On Deck:Not sure yet... flavored beers maybe.
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