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Old 07-05-2011, 04:05 PM   #1
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Default beer in secondary and started fermentation again?

hey guys got a nother question ... i transfered my beer from the primary last night after sitting for a month and at week three i checking the gravity it went from 1.070 to 1.020 and checked it again yesterday and it was still at 1.020 so it stayed at 1.020 for a week....

so i added 2 pounds of frozen raspbeerys and 1.5pounds of raspberry puree and the zest of 3 oranges.... now i just went and took a look at the brew and the air lock is goign crazzy ...getting 1 bubble a sec ... now did my beer start to fermentation again or soemthing....

if it did will that eat up all the flavor of the raspberry i put in?

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Old 07-05-2011, 04:08 PM   #2
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Yep, it's fermenting the sugars in the fruit.

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Old 07-05-2011, 04:10 PM   #3
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but will that kill the flavor im looking to get from it?

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Old 07-05-2011, 04:12 PM   #4
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I wouldn't think so, but I've only drank fruit beer, never brewed one.

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can i drink this? I mean. Im gunna. But is it fine?
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Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
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