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03-11-2010, 06:54 PM
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#1 | ||
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Member
Recipes
Join Date: Sep 2009
Location: MS
Posts: 54
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Beer Resilience...
__________________
www.fivedudesbrew.com Primary: Belgan Grand Cru Secondary: Peach Pale Ale Bottled: Orange Chocolate Ale, Bass Clone, English Brown Ale, Belgian White On Deck: White Ale, Banana Ale |
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03-11-2010, 06:56 PM
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#2 |
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Biscuit Enthusiast
 
Recipes
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Probably fine. The warm temp probably helped it finish carbonating completely, and the cold temp might have helped some things drop out. The temp fluctuation does increase oxygen transfer in and out of the bottle, but over just two weeks it probably isn't a big deal. Temp fluctuation is like turbo-conditioning, although usually you would want smaller temp swings than you have. Can't you just taste one? I'm doubtful it would be messed up.
__________________
---------------- gallon counter: ---------------- 12/31/05 - 5 12/31/06 - 10 12/31/08 - 15 01/??/09 - joined HBT 04/10/09 - 80 03/12/10 - 335 hit me on the twit @g_pass |
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03-11-2010, 07:07 PM
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#3 |
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Senior Member
Recipes
Join Date: May 2009
Location: Illinois
Posts: 573
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It will be fine...my coworker left an IPA I gave him in his car during the summer for a month and a half!!! To make it worse, it sat in his center console! And as you know, a sealed car just incubates anything within it, especially in the summer. I'm thinking it sat in 90-100 degree temps for hours throughout the day. He finally drank it and said it was one of his favorite beers ever lol.
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03-11-2010, 07:12 PM
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#4 |
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Senior Member
 
Recipes
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You could always crack one open and see.
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Drinking: 60 Minute IPA Clone, Apfelwein Bottle Conditioning: Nothing Primary: Last remnants of Apfelwein (mmm) Next: Blood Orange Heffe |
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