Originally Posted by beer_master
..thanx yooper so something must be wrong with recipe above.
Would you have a recipe for hulled millet? I am vitamin B deficient and can obtain this cheaply out here.
Will hulled millet sprout? Or should I just roast it then boil it, etc?
And do you know what gives Asahi that nice canny aftertaste? Yeast, hops, rice?