QsnotPs
Well-Known Member
I have a lager fermenting, I put it in the cooler 2 days ago, it is not fermenting, or at least not bubbling.
The temperature is a 47, not 50 like specified on the yeast package.
When I hydrated the yeast, i let it sit for 30 minutes instead of 10.
any thoughts?
The temperature is a 47, not 50 like specified on the yeast package.
When I hydrated the yeast, i let it sit for 30 minutes instead of 10.
any thoughts?