Quote:
Originally Posted by osagedr
After I cold crash it; do I have to wait for the beer to reach room temperature before bottling? I can't think of any reason to but thought I'd better ask.
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No, in fact it's probably better to rack it cold if possible. Some of the stuff that dops out at low temps will re-enter solution when it warms up, so have things ready to rack into the bottling bucket as soon as you pull it out.
I've never had a problem carbonating after a cold crash, especially if you're only crashing for a few days. If you were lagering for a month or two, that's another story and you'd probably want to add some yeast at bottling time.
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