big beers take forever, but they're worth it.
2 weeks aint sheeee*t.
dont be surprised if they never get carb'd up to the level you're used to from smaller beers. IIPAs, Barleywines, and RISs are often "lightly carb'd."
Unless you're willing to risk bottle bombs by using champagne yeast at bottling, no 10.5% beer is ever going to be as carb'd as a 5.0% beer.