Originally Posted by Webs
I stored it in the bottles for two weeks and stored it at around 50 degrees or so. The og was 1.044 the fg was about 1.10.
That's why. Ale yeast go dormant below about 58 degrees, and go SLLLOOOOWWWW below about 63 degrees. Take the beer someplace where it's at least 70 degrees if you can. In three weeks, they'll be carbed up.
(The FG was 1.010 I assume)