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Old 09-24-2007, 07:13 PM   #1
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Default Beer Conditioning Temp..

I'm about ready to bottle my first batch. I kept my primary and secondary temps in the low to mid-sixties. Does it matter what temp it is after it is bottled?


Also, How fresh will beer stay when you keg?

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Old 09-24-2007, 07:53 PM   #2
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Obviously you don't want to bake your beer, but keeping bottles warmish will speed up carbonation. Try low to mid 70s.

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Old 09-24-2007, 08:28 PM   #3
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mid 70s is ideal until they are good and carbonated...then cellar temps (50 or so) is better for aging.

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