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11-30-2010, 12:54 AM
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#1
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Join Date: Oct 2010
Location: Roanoke
Posts: 117
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Beer cloning?
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There's a local craft brew (that coincidentally just went on sale in bottles) that I'm head over heels for. While I love to help support local brews, and will continue to buy it (often), I would also love to be able to make this beer.
It's a dark brown/slightly reddish beer, malty with a slight hint of chocolate. Relatively thin, brownish head, and it leaves decent drunk rings (lacing) as you drink it down.
That's pretty much all I know about it.
I understand that it's mostly trial and error. I'm just curious about any hints, tips, or tricks that might make this interesting journey slightly shorter.
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Patched Kettle Brewery
"Drilling more holes than we need to, since 2010."
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11-30-2010, 12:57 AM
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#2
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Join Date: Mar 2010
Location: NE OH
Posts: 312
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call the brewery and ask them, usually they will get you close.
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11-30-2010, 01:28 AM
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#3
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Join Date: Oct 2009
Location: Valparaiso, Indiana
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What style is it? Who makes it? What do they call it? Start there. People on here may know it or can get you close
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11-30-2010, 01:50 AM
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#4
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Join Date: Oct 2010
Location: Roanoke
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Roanoke Railhouse Brewery. It's called Track 1.
Couldn't tell you a style... Their website isn't terribly informative on that front.
I suppose I'll shoot them an email... Something along this lines of, "I love your beer and want to make it myself." Only more diplomatically lol.
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Patched Kettle Brewery
"Drilling more holes than we need to, since 2010."
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11-30-2010, 01:54 AM
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#5
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Registered User
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Location: Keller, Texas
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I would also like to try to clone a beer. It is yellow with bubbles and it taste like that one beer.
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11-30-2010, 01:54 AM
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#6
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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Get the BYO 250 clone magazine and read the introduction by Chris Colby on how to clone beers. I read it in the 150th and I'm assuming it is the same intro, or pretty close. Not only did it teach me a lot about building a clone, but recipe creation in general. It took me leaps and bounds in my beer education. It is very clear cut on how to deconstruct a recipe.
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11-30-2010, 01:57 AM
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#7
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
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Found it, the orginal article I am referencing.
How to Clone, by Chris Colby. BYO magazine.
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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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11-30-2010, 01:57 AM
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#8
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Join Date: Jan 2009
Location: Cleveland
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Quote:
Originally Posted by ReverseApacheMaster
I would also like to try to clone a beer. It is yellow with bubbles and it taste like that one beer.
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I think thats Miller.
1# 6 Row
10# Corn
1/8 oz. saaz
bread yeast
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11-30-2010, 02:05 AM
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#9
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Location: Valparaiso, Indiana
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Looks like it could be an English Brown Try other English Brown Ales and see how you like them compared to this one. Research is one of the best parts to brewing.
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11-30-2010, 02:06 AM
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#10
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Join Date: Sep 2010
Location: Gridley, CA
Posts: 271
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You're right. Their website really doesn't have much to say. However there is a link to email the president of the brewery.
Do they really only have two brews? Track 1 and Loose Caboose.
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Primary 1: Apfelwine
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