That is, perhaps, the PERFECT bottle. I prefer my craft beer canned as there is zero chance it has ever been exposed to light. Light is ONLY EVER BAD for beer. Yeast need only warmth (temperatures in which they are active- 70F is perfect) to do their sexy sexy business carbonating your beer. Light not required. In fact, light couldn't even get on the guest list- your bouncer of a bottle is throwing light out on the curb, and the beer club is a cooler joint for it.
Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work
Monticello Barleywine, Red Nosed Tripel
Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Cherry Blackberry melomel
Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier