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oddwin · 03-25-2008, 01:11 AM

i started my first attempt at brewing beer, its done fermenting, its been bottled and given 2 weeks to become carbonated, and the recipe calls for aging the beer for 21 days after carbonation is complete. but it didnt specify the temperature i should be keeping it while it ages. its a pale ale recipe. should i keep it at the temperature its been fermenting at or can/should i refrigerate it?

**Arneba28** · 03-25-2008, 01:22 AM

you can fridge it now.

Redweasel · 03-25-2008, 01:40 AM

70 F......

oddwin · 03-25-2008, 01:45 AM

can i take the fact that 2 premium supporters are contradicting each other as a sign that its personal preference?

Poindexter · 03-25-2008, 02:01 AM

http://www.homebrewtalk.com/f39/21-days-70-f-time-lapse-vid-59954/

Your welcome. This batch came out great, bummer I opened so many of them early just to help out the n00bs.

Kaingers · 01-04-2011, 11:23 PM

Once a beer is carbinated, do you still age it at 70 degrees or in the fridge? Thanks for the video btw