Hiya all, started my second brew tonight (Brooklyn Brew Shop Smoked wheat). Was pretty straight forward. I did thier everyday IPA as my first kit and enjoyed it a lot. Any one else try the smoked wheat?
Racked to 2nd fermenter 2 days ago,fermentation very slow at this point (total of 10 days since brew day). Will continue 2nd fermentation for at least 5 more days then bottle. Has a nice dark brown color, no transparency through 1gal fermenting jug.
Sounds yummy to me. Keep it going and some pics would be appreciated. Ferment/beer pron is always welcome!
Fermenting - Kit Skaddington's English Pub Ale, Weizenbier and a Canadian dry something or another(Last 2 are Mr. Beer kits I stumbled upon.)
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging - Irish Red, English Bitter, Centennial Pilsner and 2 ambers.
In the Fridge - Irish Red, Ambers, English Bitters, Chimay and Milk Stout.
I will post some pics in the morning I have been looking around for a smoke beer 1gal recipe to try as my 3rd brew. This smoker wheat calls for maple syrup as bottle priming sugar...I can't wait to try finished product!
Smoked wheat kit after 5 weeks in bottle. It was really smooth, just a hint of smoke, not too hoppy,little caramel flavor,bottled with maple syrup. Overall very tasty and would defiantly brew this kit again.