I'm brewing a stout tomorrow (Ó Flannagáin Standard
I was planning on doing a 2 step batch sparge.
However, I was listening to the brewstrong webcast on sparging, and they talked a bit about no sparging, and just mashing the full boil. They said it would give a little richer beer.
I have a 10gallon igloo MLT, should I go with the Batch sparge or no sparge?