Since I posted last night, the brew has been happily bubbling away. I'm getting a good sized bubble in the airlock every 10-15 seconds.
I'm not sure why, but moving the carboy from the closet to the counter (Same temperature in both areas) seems to have kick started the fermentation. I'm just not sure why it took 8 days to really start, but oh well.
I'll post an update when I bottle it, and when I first try one.
Thanks again for everyone's help.