axwilson18
Member
I just started a Bass Ale Clone and checked the SG just before adding yeast and once the temp was down to about 72. The recipe states that the SG should be about 1.052 but mine was at 1.070. Any ideas what might have gone wrong and how this might effect the outcome? I have it in a fermenting chamber at about 67. Also, the directions say you can bottle it in a week or put it into secondary for another week. Isn't this a little quick? I'm really not in a hurry so would a longer fermenting period help? If so, how long?