I'm onto my second batch of home brew. The first one wasn't great (to say the least).
I've transferred both batches from my fermentation bin to a King Keg Top Tap by siphoning. I've primed the barrell with 100g of sugar but neither batch has shown any sign of secondary fermentation. As a result, both batches have been competely flat and the barrel has not been pressurised. I've had to add additional CO2 to get any beer out of the barrell.
The result, as I'm sure you're all aware is a pretty nasty beer!
Anyone got any handy hints?