Originally Posted by eastoak
will you be using keggles?if you are be ready for them as far as your burner is concerned.
yes I have a keggle already and another keg to cut for a hlt.. The banjo is stand is not as wide as the bayou classic and the classic seems more heavy duty. even the guy at the LHBS seemed to think the keggle would be far more stable on the classic.However it seems to be overkill for 5 gallon batches IMO.