ShakerD

Recipes 

Bad title I know sorry. This might be a silly question.

They are residing my house on Monday right outside of my brewing room. Since the house has an old school stucco concrete finish they are pounding nails in with such force that anything hanging on the walls has fallen off.

Would this affect a batch if I were to brew today? Is the yeast sensitive to banging/shaking during the fermentation process?

Cheers

maida7

Recipes 

It should have no effect. But dust in your fermenter can cause infection, so beware of dust.

avidhomebrewer

Recipes 

I doubt it will have any effect. Seal it up from the environment (blowoff tube in a bucket of water/sanitizer) and you will be ok.

lumpher

Recipes 

mmmm... Stucco Chalk beer

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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale

Kegged:
Fermenting: Belgian Saison, Berry wine

In the fermentation chamber:

Fermenting: Toasted IPA

likwidbliss

Recipes 

Yeast require banging to reproduce.

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spence

msumike2001

Recipes 

I thought this title would lead to something more entertaining and how to spend time while you waited for hop additions

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Primary: Graham's English Cider, Grand Cru
Bottled: Autumn Amber Ale