Originally Posted by PhelanKA7
What yeast was it? Do you know? A lot of Belgian yeasts will have a banana nose. That can be expected quite often for the style. If it's overpowering that would be the result of high temperatures but 68F should be fine. Give it a few weeks though and everything should mellow.
Should I give it a few weeks in the fridge or take it out?
And it was Safbrew T-58 yeast.