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Old 12-11-2009, 03:09 AM   #1
byte2099
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Default Is this bad? or still ok?

I fermented my batch under ideal temperatures but then left it in the carboy to settle. It ended up sitting for about 2 months in a cellar which is now quite below the ideal temperature. If i bottle it now to carbonate in the bottles in ideal temperatures again, will the beer still be ok? will the carbonation happen?
thanks

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Old 12-11-2009, 03:10 AM   #2
thirdedition
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It should be fine. As long as you add priming sugar and bottle at 70 degrees or so the yeast that is still in suspension will take care of the rest.

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Old 12-11-2009, 03:11 AM   #3
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Without using a fining agent, it's very difficult to drop the yeast out of solution completely. You should have no problems with bottle carbonation.

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Old 12-11-2009, 04:24 AM   #4
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awesome, thanks so much for the help

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