Originally Posted by Devonb23
My buddies and I have brewed a couple of simple extract brews and we all have the same problem. All of our beers have this bitter after taste. All the brews have had three weeks of bottling and we don't know if it just takes more time in the bottle or if we screwed up. All information at all helps thanks
If it has an off-flavor in the after taste, it could be related to several things. One is water chemistry (especially tap water with chlorine or chloramines), one is a too-high fermentation temperature, and one is using poor quality ingredients/yeast.
Can you give us a run down on one of the brews, recipe and technique, so maybe we can pinpoint something?