I think everyone is misunderstanding his post (or I may be). He bottled after 14 days (on 11/18) but only just tried it yesterday (12/2). That means the bottles did condition (sounds like room temperature) for 2 weeks.
Blue Lion Brewing
Fermenting: Funk Kolsch, Brett Saison, Helles #3
Bottled: Josef's Helles 2, Black Pig ICDA #2, Black Heart Porter, Fresh Frankenstein IPA, Little Sparrow Saison, Resurrected APA, Rye Saison, Wolf Kolsch
On the mind: Nothing yet...