I think everyone is misunderstanding his post (or I may be). He bottled after 14 days (on 11/18) but only just tried it yesterday (12/2). That means the bottles did condition (sounds like room temperature) for 2 weeks.
Blue Lion Brewing
Fermenting: Barleywine w/Brett, American Sour, Munich Helles, IPA, Hefeweizen
Too many bottles to remember what's in them.