Hey guys and gals. Made a Moose Drool clone and after 2 days it started to look like the picture below although this picture is after 5 days fermentation. None of the other beers I've made have looked like this. Is bacteria to blame? Thanks for the help!
WLP001 California ale yeast. Thanks for the reassurance. Guess I'll find out in a couple weeks! This is also the first time I've used a thermostat on my fermentation fridge. Holding at a solid 68 degrees.