At 80 degrees, you may well have burned through the majority of your fermentation in two days. Definitely don't add any oxygen at this point, or the shelf-life of your beer will be extremely short.
Let it sit for a couple of weeks (at those temperatures, the yeast will have a lot of by-products to clean up), then take some final gravity samples. If they are low (should come in around 1.015 or a little lower) and stable over several days, you'll be good to bottle.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Saison, Berliner Weisse, sLambic I, sLambic II, IPA, 70/-
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Dark Mild