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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > attentuation ?
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Old 02-20-2008, 03:07 PM   #1
clemson55
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Default attentuation ?

Whats the formula for calculating the attentuation you got from your yeast? For example my IIPA had an SG of 1.071 and is currently at 1.020 but I was wondering what the attentuation was.

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