Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > attentuation ?
LinkBack Thread Tools
Old 02-20-2008, 03:07 PM   #1
Feedback Score: 0 reviews
Join Date: Nov 2005
Location: Newport News, VA
Posts: 687
Liked 2 Times on 1 Posts

Default attentuation ?

Whats the formula for calculating the attentuation you got from your yeast? For example my IIPA had an SG of 1.071 and is currently at 1.020 but I was wondering what the attentuation was.


Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010

clemson55 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Attentuation batfishdog37 General Techniques 3 03-06-2009 03:24 PM
Looking for Information on Yeast Attentuation Rates, Flocculation, Etc... RLinNH General Techniques 6 02-15-2008 11:09 PM
carbing and attentuation question proton General Techniques 6 05-04-2007 10:29 PM

Newest Threads