MrVagabond

Recipes 

...but I did have a question on it!

The extract version of the recipe is pretty straight forward. However, when it comes time for me to bottle, how much sugar should I use to prime?

Yooper

Recipes 

I like to use either 4 or 5 ounces of corn sugar (by weight, I use a little kitchen scale) for most of my APAs and IPAs. That assumes 5 gallons of finished beer. If you end up with a little less beer, then you could use a bit less. A good rule of thumb is 1 ounce of corn sugar per gallon of beer for most of my beers.

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MrVagabond

Recipes 

Thanks. That should get me started then!