Yes, it's me posting once again about apricot beer.
I was able to find some concentrated apricot flavoring. I guess it's not true apricot extract it's just a small bottle of super concentrated fake apricot.
The question is. Can I still use this? Or is there a chemical reaction with the yeast that the extract does? I imagine the apricot flavoring is mostly sugar and I feel it will just be eaten by the yeast and there will be no flavor left as apposed to the extract not being totally eaten by the yeast....