Vinz Clortho - the Keymaster of Gozer the Gozerian
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Join Date: Mar 2011
Location: St. Petersburg, FL
Liked 276 Times on 222 Posts
Likes Given: 17
I would assume you meant the gallon glass jugs that the cider came in. Those are definitely NOT meant to handle pressure. I have several, and they are great as growlers where the CO2 is already dissolved into the beer, but they will not handle the pressure of a room temp carbonation.
Worst case, go grab some 2 liter soda bottles and carbonate in those. They will easily handle the pressure.
Primary #1 - Summer Hopped Hefeweizen
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Centennial Blonde
Bottled - NONE!