I promised I'd post more questions before the weeks end.
This is the wine yeast list from my LHBS.
-94239 The Beverage People Product Listing
I was planning on using the 5 gallon carboy and leaving my Nut Brown in primary until bottling time. So I have a few options.
- Put less volume in the 5 gallon carboy.
- Use another yeast that won't create a krausen.
- Buy a bigger carboy.
- Transfer the NBA to secondary and use the plastic bucket primary.
I thought Apfelwein was supposed to be simple.