ctufano

Recipes 

Does anyone in/near Atlanta have a grape press they would be willing to rent me?

A guy at work brought me some muscadines to make some wine and would like to use a press rather than stomp on em -- though the latter may be more fun

__________________
On deck: BierMuncher's SWMBO Slayer - Belgian Blonde

Drinking (and almost gone :( ): Cheesefood Caramel Cream Ale
Primary 1: JOAM
Primary 2: Modified JOAM (in a milk jug! :)
Primary 3: Graff Apple Cider
Conditioning: Midwest Supplies Cream Stout

shelly_belly

Recipes 

If you can't find a press you could crush them in 1 gallon baggies with a rolling pin. I did 35 pounds in about 30 minutes. I froze then thawed them first.

ctufano

Recipes 

Oooo I like that idea -- will keep that in mind! Thanks

__________________
On deck: BierMuncher's SWMBO Slayer - Belgian Blonde

Drinking (and almost gone :( ): Cheesefood Caramel Cream Ale
Primary 1: JOAM
Primary 2: Modified JOAM (in a milk jug! :)
Primary 3: Graff Apple Cider
Conditioning: Midwest Supplies Cream Stout

ctufano

Recipes 

Looks like I'm going to be rolling pinning the grapes -- just stuck in freezer this morning. here they are in freezer, 6 1 gallon bags worth

__________________
On deck: BierMuncher's SWMBO Slayer - Belgian Blonde

Drinking (and almost gone :( ): Cheesefood Caramel Cream Ale
Primary 1: JOAM
Primary 2: Modified JOAM (in a milk jug! :)
Primary 3: Graff Apple Cider
Conditioning: Midwest Supplies Cream Stout