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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Anybody have a good Partial Mash Chocolate Stout recipe?
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Old 11-19-2010, 09:32 PM   #1
fotomatt1
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Default Anybody have a good Partial Mash Chocolate Stout recipe?

I'm looking to brew a chocolate stout. I have a couple of recipes from friends, but one is all grain and the other one is for a larger volume than I can accommodate. Is there software or an online calculator I can use to convert the AG to PM, or to scale down the other recipe?

Any help is appreciated!

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Old 11-19-2010, 09:46 PM   #2
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http://www.homebrewtalk.com/f68/doub...-snout-126638/
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Old 11-20-2010, 07:26 PM   #3
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Ok....I have a bunch of recipes now. Just curious if there's anything I should know about brewing a stout? I've only brewed ales at this point.

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Old 11-20-2010, 07:39 PM   #4
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Check out Austin Home Brew Supply. They have tons of recipe kits. They offer most of them in All Grain, Partial Mash, and Extract. Shipping is cheap. I just ordered a Turkish Coffee Stout partial mash kit from them. Can't wait to see how it turns out.

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Old 11-20-2010, 09:07 PM   #5
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I know you said you had plenty of recipes but here's the partial mash AHS Holiday Chocolate Stout anyway.

12oz Chocolate Malt
4oz Crystal 40L
2.25oz Pale Ale Malt
2oz Black Patent Malt
2oz Black Roasted Barley
5lb Dark Extract
8oz Malto Dextrin
1oz Belgian Cocoa Powder(probably could up this a bit)
holiday spice(cinnamon/nutmeg)
European Ale yeast

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Old 11-20-2010, 09:31 PM   #6
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Quote:
Originally Posted by OHIOSTEVE View Post
x2. This is a good one.
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Old 12-11-2010, 05:18 PM   #7
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I made the AHB Chocolate Holiday Stout from the extract kit once, and my brother really liked it (so did I!). His friend wants to make it, but I can't find my recipe sheet - bad note keeping at the time. If it's not gross mis-conduct, could someone please post the recipe for the extract kit? I'd tell him to order it right from AHB, but he wants to brew today and get stuff from his LHBS.

(It's on sale, and I'm going to order a kit today! )

Thanks,
Brad

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Glass will settle out faster than yeast. I'd just leave a little extra on the bottom if it really worries you.
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Old 12-11-2010, 05:30 PM   #8
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This was helpful.

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Old 12-11-2010, 05:44 PM   #9
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use a blow off stouts (atleast for me) tend to ferment furiously. i do have a extract with steeping grains recipe for a chocolate creme stout that i have made and still drinking now. if you want it

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