Hey guys, I think this might have been addressed before, but I'd like to hear a couple suggestions anyways if you've got 'em for me.
So, after force carbing for 30 psi at 38F for 2-3 days, I bumped it down to 10 psi for 3 days. Now my 3/16 6 foot line is all foam at first, but then of course the beer tastes rather flat. Good but flat.
Any ideas on how to fix this?