I am gonna try making this Brewers Best Oktoberfest, although I am going to use the lager yeast provided in the kit but ferment it as an ale. This is actually going to be my first attempt at brewing, maybe a bit ambitious I dunno.
-Any suggestions on temperatures and duration/time period to ferment?
-Also, I do not have a secondary fermenter. Should I purchase the carboy and secondary ferment, or forgo the secondary fermentation altogether?