WB-06 is a nice dry yeast for an American Wheat. I use it quite often. According to Fermentis "The yeast produces subtle estery and phenol flavour notes typical of wheat beers." Obviously this strain isn't as clean-fermenting as US-05, but it also isn't something you would use if you wanted a German weizen style either. Its kind of in between. So I guess if you want a true American Wheat then I wouldn't use it, but if you want to give it a little something extra I would consider it.