Aschecte

Recipes 

I am relatively new to home brewing and I'm looking to "graduate" from kits to recipes that don't come in a box. I am not looking to go all grain yet but I am comfortable with extract with grains and other adjuncts. Any advise how to go about starting a recipe or even better a easy recipe for a newbie that's getting away from kits. Thanks in advance for all the help.

lumpher

Recipes 

look up recipes for partial mash. there are all kinds of recipes for lots of types of beers, including whatever you like

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Taps:
1: Belgian Saison
2: Toasted IPA
3: American Amber

Kegged: Hefeweizen

Fermenting: Berry wine

In the cold-storage chamber: Nut Brown Ale, American Premium Lager

On Deck: Iron Thistle

iron_city_ap

Recipes 

Its pretty obvious, but check the recipe section here. As far as what to brew, that mostly depends on your comfort level and what you like.

Aschecte

Recipes 

wow on the verge of feeling real dumb..... i'm new to the site I didn't realize there is a recipe section here. Guess i should have looked first.

Corner_House

Recipes 

you gotta learn the hard way sometimes

Hockeyhunter99

Recipes 

sometimes we all have a "OH, Duh!" moments when we are on here. i didn't know there was a search for about a month. then i was told!!!!

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Beer Renaissance definition - transformation from a heavy beer drinker to drinking heavy beer

Keg - White House Honey Porter
Keg - NB Australian Sparkling Ale

Primary - Papa Don's Red Saison

Bottled - Old Man's Red Ale
Bottled - Johnson's Bourbon Vanilla Porter

jonmohno

Recipes 

You could also look up kit recipes to get ideas of what grains to use for what stlyles.Digging through recipes gives you ideas on amounts to use as a general guideline the more you learn about the grain description you will also puzzle recipes together,it just takes some familiarity.