Originally Posted by DrunkleJon
Just for clarification Campden does not kill yeast. It does kill off bacteria and will stunt the growth of wild yeast so that the yeast you pitch will be able to crowd the wild yeast out.
Thanks for the clarification!
Cold Conditioning:Mocha Cherry Stout
Bottle conditioning:Das Terminator(dopplebock),Papa G's Red Shoes(Irish Red),
Drinking: La Fin de L'Annee, Soxtoberfest, Pere Noel,Opening Day Vienna Lager, Ben's Doublealt, Jims Altbier, Gunslinger Cranberry Graf,Wicked Wee Heavy,Loghouse Honey Porter, Nutty Brown ale, several others