Originally Posted by DrunkleJon
Just for clarification Campden does not kill yeast. It does kill off bacteria and will stunt the growth of wild yeast so that the yeast you pitch will be able to crowd the wild yeast out.
Thanks for the clarification!
Primary: Jim's Altbier, Gunslinger Cranberry Graf
Cold Conditioning: nothing
Bottle conditioning: Waldo Lake Amber, Loghouse Honey Porter
Drinking: Labor Day Irish,Apricot moon, Orange Moon, Ryecentennial PA,Caribou Slobber,Mocha Cherry Stout,La Fin de L'Annee, Soxtoberfest, Das Terminator Dopplebock, several others